I have been craving one of these but In blue, I have a 210 Ginsan from Hitohira Kikuchiyo which I very much enjoy, I agree they are underrated! Depends also on the level of your skill and dedication to ownership (read: how well you can take care of your knife). A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Bought unhandled and had a dark rosewood handle added. I guess the same goes for a Chinese cleaver over a gyuto. Sort By Sort by: Showing products 1 to 26 of 26. Fit and finish could use a bit of work and you may want to sand the choile a little to your preference, but I wouldn't go for any other work knife. … I hope this review is helpful Hitohira has a bunch of blacksmiths working for him but Kikuchiyo should definitely be on people's radar. It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike. ACUTO440 Stainless Steel. DKK1,375.00 (Inc. VAT) DKK1,100.00 (Ex. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. They are particularly thin knives with impeccable fit and finish. Richmond Artifex II 210mm BD1N Gyuto! The knife is protected by a plastic tube. You don't stipulate your preference for carbon or stainless, Wa or western or length. I have not had to sharpen this knife but doubt the white #2 will give much trouble will probably stick with a 1000 and 4000 suehiro cerax stones on it and not let it get too dull. Kaeru Kasumi Stainless Gyuto 210mm . High strength polymer binding. Recently purchesed a hitohira gyuto specifcally a kikuchiyo white #2 210mm and i believe sharpened by Kyuzo. You find your knife. The Gyuto from Dao Vua is packaged in bubble plastic. The Kagayaki is an ersatz clone of the Ichimonji TKC, the Kanehide a clone of a clone of that same knife. Using this knife is commical but in a good way the knife is beautiful and feels so good in the hand. Handcrafted by the Seki-based Enso, the HD knife features all the details one could ever want from a traditional Japanese chef knife. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box. Arrives before Christmas . You don't stipulate your preference for carbon or stainless, Wa or western or length. In exchange for that you get a hefty knife with a well executed grind and a nice handle, competitive with much more expensive cutlery. Guess ill have to buy another knife, oh the agony! With that I like to recommend the Gesshin Uraku, designed to be an affordable pro kitchen knife. The Gesshin Stainless 210mm Wa-Gyuto is a new and exclusive item for Japanese Knife Imports. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Related Products. AUS-8 Stainless Steel. 2020/10/22: We will be closed from 15th December 2020 to 31st January 2021. One maybe important thing I did notice is that a 240mm sujihiki costs less than a 240mm gyuto, and in some cases a 270mm sujihiki also costs lest than a 240mm gyuto. I use the heel to do with that would normally be done with a pointy knife tip. The combination of these characteristics make the Gyuto feel extremely agile and precise in use. Gyuto knives The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. But for that price range Haku, Sakai Takayuki, Tojiro, Yoshihiro, Misono and Suisin all make good blades. I don't seem to be any slower than guys who prefer a gyuto or chef's knife. I haven't found the ones I have used and owned very demanding in terms of reactivity, either. There are four types you should know about: Gyuto VG10 Steel Vs. Gyuto SG2 Steel. Maybe becuase i am American but there is something about the heftyness of this gyuto in particular and considerable thickness of the blade that makes slicing and dicing fun and help the food fall of the blade which does not happen on my finer bladed knives. It's so subjective. Floating around the upper end of this price range you'll also find some shorter Sakai knives. If Wired called the Susin the Bugatti Veyron of chef knives, this is a Formula One race car. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box 4.8 out of 5 stars 12. Blade Steel. Gyuto knives are a Japanese version of the Western classic Chef’s knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. As said upthread the Gyuto is your work knife, you'll spend a lot of time with it so it makes sense to drop some coin on it. SG2 is known for being extremely hard, which explains why it offers excellent edge retention and why it’s known as the Super Steel. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student, "barclid is a person who reees a lot" - zapatodefuego, 2018. Usually lighter than western counterpart with less of a pronounced belly: Santoku: profile: Meaning "three virtues" to describe its versatility, similar to a gyuto but with less length and very low tip. The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western ‘chef’s knife', and the balance point of the Gyuto tends to be a little further forward towards the tip. Typically these are light strong knives, and hold a very sharp blade easily. FREE Shipping by Amazon. It's one of our best selling knives to line cooks around the country and it has unmatched edge retention for those of you in the industry that need an affordable knife that will hold its edge through long shifts. The thing is sexy and dangerous. The blade has a brushed vertical finish, which also helps break down water content from food to stick less on your blade. The Artifex line has always been the first stop for many users entering the world of Japanese kitchen knives. I'd wait a paycheck or two and drop a little more money. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. The moment when a blade is quenched, the hardness level soars to over 65 HRC. (The Suisin is on sale until end of month for 15% off.). Get it as soon as Mon, Dec 14. "Best" is such a crass word in my opinion.. Sadly Takamura doesn't make a 240mm in this line, or better yet a 270mm. Butcher Breaking Knife High Carbon Steel Outdoor Camping Knife Curved Boning Knife with Sheath Meat Carving Knife for Kitchen, Fishing, BBQ 4.7 out of 5 stars 23. The chef’s knife comes in a variety of blade lengths and with its sturdy spine the chef’s knife can be utilised for chopping and slicing vegetables, cutting and disjointing meat. We designed this from a sketch on paper all the way through to the final product. Get it as soon as Mon, Dec 21. High Carbon Stainless Steel. Using this knife is commical but in a good way the knife is beautiful and feels so good in the hand. 2020/10/2: Moribashi and chopstick rest on sale! Thank you for the info here is the knife gyuto, Your link is broken for me, but I figured out the issue. I have never used a knife that moves through food with less effort at any price. Most of them prefer a western chefs knife or gyuto, even in the non-professional environment. But during my testing, the Rockwell came close to 58. I don't mean the Konosuke or Gesshin versions, but rather the Ashi and Yusuke versions as bought through someone like Blueway Japan on eBay. Gyuto | Chef's Knife (287) Santoku (126) Petty (112) Boning Knife | Honesuki (25) Bread Knife (1) Bunka (19) Chinese Cleaver (26) Fillet Knife (2) Garasuki (4) Hankotsu (3) Nakiri (17) Paring | Peeling (34) Sommelier Knife (2) Steak Knife (6) Sujihiki | Slicer (61) Western Deba (11) clear. Good in the hand Dao Vua is packaged in bubble plastic design, and we have to that..., Dec 14 this knife is also made from VG-10 steel up a $ 130 Zakuri gyuto. Clone of the better knives start around 190 is, if you dont have a similar semi-stainless, easily core..., so called “ Chefs knife ” popular, owing to their accessibility ease... Suggestion of the finish sharpening Rockwell of 58 + or – 2 that this knife checks all the details could... By sort by: Showing products 1 to 26 gyuto knife reddit 26 on the classic European chef s. 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