Dill Leaves Paratha / Dill Lachha Paratha / Dill Layered Paratha Recipe Tweet .
If you have to substitute dill weed and dill seed, 1 tablespoon chopped fresh dill is the equivalent of 1 teaspoon dried dill weed. Shepu dal or suva dal or dill leaves dal recipe - It is made from moong dal, masoor dak and dill leaves. After rinsing the dill in cool water and patting it dry, chop the leaves up into coarse pieces. #rainbowweek3 #white DILL LEAVES RICE Dill leaves ,a wispy and fern like greens have soft and sweet taste with strong smell. © 2007 - 2020 Archana's Online Media & Publishing Services LLP. Dill Tzatziki No reviews 15 min. Dill leaves and seeds are often used in sauces to accompany fish recipes or as a garnish on soups and stews. Discard thick main stalk. Festive Delights for Christmas