Does anyone have experience with these knives or has opinions or recommendations for a new chef knife thanks for your time. Best knife for the money: Tojiro DP Gyuto. Because of its thinner blade, it’s precision slicing is fantastic for smaller cuts of vegetables including paysanne, julienne or bruinoise. Overall, the Fujiwara FKM Series Gyuto is an excellent, well balanced knife that is one of the best Japanese chef knives under $100. While working as a professional chef, one thing you need the most is a good knife. Determine your budget The 210mm version currently retails for around $80 (black handle version). Best Kiritsuke Knife on Amazon – Check Price. The 240mm version is also less than $100. These knives are very sharp and cut to the edge. It is actually available in a range of sizes from 150mm to 300mm. For chopping or cutting as a professional chef, the best gyuto knife will be very beneficial for you. Because of its single bevel, it can take some getting used to … Features of a gyuto knife. Of course, this type of knife has competition from European multipurpose knives as well. Measuring between 5 and 7 inches, it features a flatter edge and a sheepfoot tip, with a dramatic angled point of up to 60 degrees. Stainless is good to and a little easier to maintain, but I am just looking for the best overall put together knife for around $200. but $$$. Othe knives I was looking at was a goko Shirogami 1, Makoto as ryusei and a harukaze as 240 gyuto knife but can't get a clear answer from another forum. One of the best budget-friendly Japanese chef’s knife on the market is the Tojiro DP Gyuto. Specifications: Material: VG10 Stainless Steel, black Micarta Size: 8-Inch Dimensions: 13.75 x 0.06 x 1.75 inches Weight: 8.3 ounces Our pick for the best Gyuto knife is the 8-inch Damascus steel knife from Enso. Benefits a gyuto offers over a santoku It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. Tojiro is a well known brand for producing affordable, yet high quality, authentic Japanese kitchen knives. Donna Currie. A gyuto will take care of most of the chopping, slicing, and dicing you’ll perform in the kitchen. The Spyderco Wakiita Gyuto is the KnifeNews Readers’ Choice for Best New Kitchen Knife 2020! If the knife wa really nice I wouldn't mind if it was carbon steel and a little reactive. The Gyuto is the Japanese version of the classic Western Chef’s knife. When you are in the market to buy a gyuto Japanese knife, you would want the best model that suits your needs and performs like a dream. In this buying guide, we will discuss a few important things that you need to consider to ensure that you get the best gyuto knife under $200. Written by. The Santoku is another general purpose kitchen knife with a similar appearance to a cook’s knife, but it is shorter, thinner, and more agile, combining the features of a gyuto and a nakiri. The 8 Best Japanese Knives of 2020 Find a specialized blade for your kitchen. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. It was given this name as the original use for this knife was cutting large cuts of beef. Gyuto knife is a kitchen tool that originated from Japan. She covers kitchen tools and gadgets for The Spruce and is the author of Make Ahead Bread. blade makes it a good alternative for a gyuto. Pros: Lightweight Gyuto (Chef’s knife) An example of the Gyuto knife is the Yoshihiro Inox Sujihiki Japanese Chef Knife, which is meant for multipurpose usage. 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